Prunotto
Langhe Rosato Granadié 2024
| Denomination | DOC Langhe Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Before bottling, Granadiè rested in stainless steel tanks at a low temperature for a few months before release. |
Description
Still rosé from Piedmont, 12.5% ABV, produced by Prunotto. 100% Nebbiolo. 0.75 L bottle, 2024 vintage. A rosé born from the mastery of Prunotto, a historic winery in the Langhe, which with this Granadiè expresses all the freshness and elegance of Nebbiolo in a rosé version. The grapes, harvested in baskets, are destemmed, crushed, and left to macerate for approximately 8 hours at room temperature. The must is then softly pressed and alcoholic fermentation begins at a temperature of 18°C. Before bottling, Granadiè rests in stainless steel tanks at a low temperature for several months before being released to the market. The nose is intense, with delicate notes of rose and raspberry that anticipate a fresh and structured sip. On the palate, it offers a pleasant freshness supported by a good tannic structure, perfect for accompanying light dishes and aperitifs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Langhe Rosato Granadie 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Harvest | Grapes harvested in baskets. |
| Wine making | The harvested grapes were destemmed, crushed and left to macerate for about 8 hours at room temperature. The crushed grapes were then softly pressed and alcoholic fermentation started at a temperature of 18 °C. |
| Aging | Before bottling, Granadiè rested in stainless steel tanks at a low temperature for a few months before release. |
| Allergens | Contains sulphites |