Prunotto
Langhe Rosato Granadié 2024
| Denomination | DOC Langhe Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Before bottling, it rested in stainless steel tanks at low temperature for several months. |
- Origin and style: Still rosé Langhe DOC from Piedmont, vintage 2024, 12.5% vol
- Grape variety: 100% Nebbiolo, a fresh and elegant rosé interpretation by Prunotto
- Vinification: maceration on the skins for 8 hours, gentle pressing, fermentation at 18°C
- Ageing: matured for several months in stainless steel tanks at low temperature
- Flavour profile and pairings: notes of rose and raspberry; fresh and tannic, ideal for aperitifs and light dishes
Description
What kind of wine it is
Prunotto Langhe Rosato Granadié is a still wine from Piedmont that interprets Nebbiolo in an original and modern style. It displays orange hues and an intense aromatic bouquet, enriched with notes of rose and raspberry. On the palate, it is fresh and balanced, supported by a pleasant tannic structure. Its vibrant acidity makes it perfect for accompanying aperitifs, cheeses, delicate dishes and specialities based on white fish.
Where it comes from
This wine is produced in the heart of the Langhe, an area of excellence located near Alba, on the right bank of the Tanaro river, between the renowned regions of Barolo and Barbaresco. Production is entrusted to Prunotto, a historic winery active since the early twentieth century. Under the guidance of oenologist Gianluca Torrengo, the winery creates a rosé with a marked territorial character, able to elegantly express the unique characteristics of Piedmontese soils.
How it is produced
The grapes are destemmed and crushed immediately after harvesting. The must remains in maceration on the skins for about eight hours at room temperature, a crucial phase to obtain the desired colour and texture. Afterwards, following gentle pressing, alcoholic fermentation takes place at a controlled temperature. Before bottling, the wine matures for several months in stainless steel tanks at low temperature, thus preserving all its varietal freshness.
History and Curiosities
Founded in Alba in 1904, in the heart of the historic Barbaresco and Barolo regions, the Prunotto winery expresses its excellence through the Langhe Rosato Granadié. This label offers a fascinating interpretation of pure Nebbiolo, revealing a new and elegant profile of the renowned Piedmontese grape variety. Signed by oenologist Gianluca Torrengo, the 2024 vintage celebrates the unique terroir of the Langhe, combining innovation with deep roots. The Langhe DOC designation seals the quality of this rosé with a strong identity.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Langhe Rosato Granadie 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Story | History and Curiosities Founded in Alba in 1904, in the heart of the historic Barbaresco and Barolo regions, the Prunotto winery expresses its excellence through the Langhe Rosato Granadié. This label offers a fascinating interpretation of pure Nebbiolo, revealing a new and elegant profile of the renowned Piedmontese grape variety. Signed by oenologist Gianluca Torrengo, the 2024 vintage celebrates the unique terroir of the Langhe, combining innovation with deep roots. The Langhe DOC designation seals the quality of this rosé with a strong identity. |
| Origin | Alba in the Langhe, on the right bank of the Tanaro river between Barbaresco and Barolo |
| Fermentation temperature | 18 °C |
| Production technique | Diraspatura e pigiatura con macerazione sulle bucce per circa 8 ore, pressatura soffice e fermentazione alcolica a 18 °C |
| Wine making | The grapes, harvested in baskets, were destemmed, crushed, and left to macerate for about 8 hours at room temperature; the must was then gently pressed and alcoholic fermentation was started at 18°C. Before bottling, the wine rested for several months in stainless steel tanks at a low temperature. |
| Aging | Before bottling, it rested in stainless steel tanks at low temperature for several months. |
| Year production | 1116400 bottles |
| Allergens | Contains sulphites |