• Prunotto Barolo Bussia 2020
  • Prunotto Barolo Bussia 2020
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Prunotto (Antinori) Wines Barolo

Prunotto (Antinori)

Prunotto Barolo Bussia 2020

Red still

  • Prunotto Barolo Bussia 2020
  • Prunotto Barolo Bussia 2020
1 2
Show more
Prunotto (Antinori) Wines Barolo
€77,00
€77,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing.
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Perfume

Perfume

Very ripe stone fruits combined with floral and spicy notes.

Color

Color

Deep garnet red with ruby reflections.

Taste

Taste

Intense, with enveloping and sweet tannins combined with a long aftertaste.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Meat, game, and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Prunotto Barolo Bussia 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo).
Climate Altitude: 350 m. a.s.l. Exposure: South.
Soil composition Limestone and clay with alternating layers of sand of the Tortonian era.
Wine making The grapes are selected during harvesting, destemmed, and then pressed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter.
Aging The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing.
Allergens Contains sulphites