Description
Still red from Piedmont, Barbaresco DOCG, 14% ABV, produced by Prunotto. 100% Nebbiolo, 2022 vintage. A Barbaresco in a magnum format, a wine that expresses the elegance and complexity of Nebbiolo from the Langhe. Complex aromas with hints of red fruit and spicy notes. Intense garnet red. Full-bodied and velvety on the palate with a lingering finish. A wine that tells the story of a family that has been producing excellent wines for generations.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barbaresco Magnum 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba(CN) |
| Soil composition | Soils of an age referable to the Tortonian-Messinian period, known as "Marne di S.Agata fossils". Rich in elements such as manganese, zinc and boron, they are composed of fine particles that tend to form laminar layers that are easily eroded (silty marls). |
| Fermentation temperature | 30 °C |
| Wine making | The selected grapes were destemmed and crushed. Maceration lasted about 15 days at a maximum temperature of 30 °C. Malolactic fermentation was completed before the end of winter. |
| Aging | Approx. 1 year in oak barrels of various capacities. |
| Allergens | Contains sulphites |

