Produttori del Barbaresco
Barbaresco Rio Sordo Riserva 2020
| Denomination | DOCG Barbaresco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in large oak barrels and 8 months in bottle. |
| Year | 2020 |
| Product name | Barbaresco Rio Sordo Riserva 2020 |
| Color | Garnet red. |
| Perfume | Notes of plum, tobacco, spices and licorice. |
| Taste | In the mouth has good acidity and a very respectable set of tannins. |
| Pairings | Fresh egg-pasta dishes, risotto, white and red meat, game, venison, cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbaresco Rio Sordo Riserva DOCG, 14.5% ABV, produced by Produttori del Barbaresco, 2020 vintage. 100% Nebbiolo. A Barbaresco Riserva that expresses the soul of the terroir through careful grape selection and lengthy aging. Notes of plum, tobacco, spice, and licorice. Garnet red. On the palate, it has excellent acidity and a remarkable set of tannins.
Awards
-
2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Origin | Barbaresco (CN). |
| Soil composition | Soil calcareous limestone with sandy veins. |
| Harvest | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| Fermentation temperature | 30 °C |
| Wine making | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
| Aging | 36 months in large oak barrels and 8 months in bottle. |
| Allergens | Contains sulphites |