• Primosic Bolla Noir Brut
  • Primosic Bolla Noir Brut
1 2
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Primosic Friuli-Venezia Giulia xtrawine-special-list

Primosic

Primosic Bolla Noir Brut

White charmat method sparkling wine brut

  • Primosic Bolla Noir Brut
  • Primosic Bolla Noir Brut
1 2
Show more
Primosic Friuli-Venezia Giulia xtrawine-special-list
€22,50
€22,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€67,50

3 bottles

Immediate availability Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Ribolla Gialla
Aging The wine is made sparkling with the Martinotti method (Charmat) and aged on lees for many months.
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Description

Bolla Noir: the sparkling marriage of local and international. We admit it: we are perfectionists. Not only that, we are obsessed with Ribolla Gialla: it is the object of our study, our great love. So how could we not create a fresh, sparkling and elegant marriage by combining our chosen grape with a touch of France?

Details

Profumo

Perfume

The nose of Bolla Noir shows floral and citrus notes.

Gusto

Taste

On the palate it gives citrus freshness with an extraordinary elegant character.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect for an aperitivo, Bolla Noir has a good structure and a good acidity that make it suitable for the whole meal.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Primosic
From this winery
  • Start up year: 1956
  • Oenologist: Marko Primosic
  • Bottles produced: 210.000
  • Hectares: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Primosic

Name Primosic Bolla Noir Brut
Type White charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Primosic
Soil composition Gravel and limestone plateau composed by pebbles, clay and flint.
Cultivation system Single Guyot.
Harvest We harvest the grapes by hand at the moment of perfect balance between acidity and ripeness. Made sparkling with the Martinotti method (Charmat) and aged on the lees for many months.
Wine making The wine is re-fermented at a low controlled temperature, in order to preserve the primary aromatic components, with a pressure of 5,5 atmospheres.
Aging The wine is made sparkling with the Martinotti method (Charmat) and aged on lees for many months.
Allergens Contains sulphites