Pojer e Sandri
Pojer e Sandri Rosso Faye 2017
Regular price
€43,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, Cabernet Franc, Lagrein, Merlot |
| Aging | In French oak barrels for almost 1 year and matured in bottle for another year before its release. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Lamb
Pork
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Rosso Faye 2017 |
|---|---|
| Type | Red green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, Cabernet Franc, Lagrein, Merlot |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Faedo (TN). |
| Climate | The name of the countryside on the hill of Faedo is Paradisot in the commune of San Michele all’Adige at elevation 250 metres (850 feet) above sea level with a Southwest exposure. The side is well-ventilated because of the influence of the "Ora" breezes from Lake Garda (a wind that comes from the famous nearby famous). |
| Soil composition | As regards geomorphology, Faedo is located between the Permian formation of the porphyritical platform and drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable with a depth of 30 to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate. |
| Cultivation system | 'Pergoletta trentina aperta' with 8,000 vines per hectare. |
| Wine making | Fermented in wood tanks, then the wine is aged. |
| Aging | In French oak barrels for almost 1 year and matured in bottle for another year before its release. |
| Year production | 6600 bottles |
| Allergens | Contains sulphites |