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Poggio di Sotto

Poggio di Sotto Brunello di Montalcino 2017

Red organic still

Organic and sustainable Most awarded
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Regular price €204,00
Regular price €204,00
List price: Indicates the price of the product before the start of the promotion
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Other years:

2019 , 2018 , 2020
Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The new Wine ends its malolactic fermentation in the tanks where it ages until December or January at a controlled temperature. Once the malolactic fermentation is completed, the wine ages in Slovenian oak barrels, with a capacity of 25-35 hectolitres, for about 4 years. During this long arch of time the Wine is regularly poured off, tasted and analysed. At the end of four years an official commission tastes the wine and if the result is positive it is bottled without filtration and with no chemical treatments. The Wine ages in bottle for another year before being released.
Other years 2019 , 2018 , 2020
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Description

Brunello Poggio di Sotto is a wine produced with respect for tradition, in which the Sangiovese is able to express its infinite potential in the most natural way possible. This is thanks also to a natural and non-interventionist farming method, except for the severity of thinning, and to a cellar management made up of indigenous yeasts, steel vats but also oak vats for fermentation, medium-large barrels and long ageing times (4 years for Brunello), and no filtering before bottling.

Awards

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Intense, rich and pronounced with ethereal and spicy notes.

Color

Color

Intense ruby red with nuances tending towards garnet.

Taste

Taste

Vigorous, harmonious, good tannins, robust structure.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Poggio di Sotto
From this winery
  • Start up year: 1989
  • Oenologist: Federico Staderini, Luca Marrone
  • Bottles produced: 45.000
  • Hectares: 20
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine is actually a rare, precious and somehow difficult wine resulting from the perfect harmony among innumerable elements. Read more

It perfectly matches with game.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Poggio di Sotto Brunello di Montalcino 2017
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Poggio di Sotto
Origin Castelnuovo dell’Abate.
Soil composition Poor soil mainly composed of Marl. This kind of rock soil avoids on the one hand the stagnation of water and on the other allows water to emerge very easily from the deep layers of the soil. The big fragments of rock absorb heat during the day and give it back when it becomes cool in the evening.
Cultivation system Guyot.
Plants per hectare About 3,000- 4,200.
Harvest Usually between September and October. The grapes are picked by hand and are selected directly in the vineyards. When the grapes arrive in the cellar in small cases, they are once more accurately selected, destemed and softly pressed.
Wine making Maceration takes place in stainless steel tanks and since 2001 also in oak vats ( 70 hl) and can last up to 20 days, during which we do regular pumping-overs and some "delestages" to extract more colour from the skins. Fermentation starts spontaneously thanks to the activity of natural yeasts present in the must. We also do some chemical tests and regular tasting of the Wine.
Aging The new Wine ends its malolactic fermentation in the tanks where it ages until December or January at a controlled temperature. Once the malolactic fermentation is completed, the wine ages in Slovenian oak barrels, with a capacity of 25-35 hectolitres, for about 4 years. During this long arch of time the Wine is regularly poured off, tasted and analysed. At the end of four years an official commission tastes the wine and if the result is positive it is bottled without filtration and with no chemical treatments. The Wine ages in bottle for another year before being released.
Allergens Contains sulphites