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Podere Brizio

Podere Brizio Brunello di Montalcino 2019

Red organic still

Organic and sustainable Most awarded
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Regular price €51,00
Regular price €51,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€306,00

6 bottles

€153,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging After two weeks of natural spontaneous fermentation, the wine is racked into large French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
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Description

We made this Brunello di Montalcino from our vineyards located in the southwest of Montalcino at an altitude of 300- 350 meters above sea level facing the sea and the Maremma. This is Montalcino’s hottest area. Here the soil consists of sandstone and rocky marl, which allows the production of well-structured, mineral wines.

Awards

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Opulent and intense on the nose, with nuances of ripe red fruit and intriguing herbal notes.

Color

Color

Ruby red with garnet highlights.

Taste

Taste

Well-balanced on the palate with a lively acidity. Rounded tannins distinguish the body of this fine wine.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Podere Brizio
From this winery
  • Oenologist: Luigi Temperini
  • Hectares: 12
Montalcino is located on the Via Francigena, a road that runs past important Tuscan cities to Rome. In the Middle Ages, following to the destruction of many Roman roads, the Via Francigena became the primary way to reach Rome and the road that was inevitably chosen by emperors, kings, popes and many other persons of note. One example? Charlemagne, who stayed in the taverns of our country, walked on our cobblestone streets and drank our wine. At the time, there was no talk of Brunello, but of Moscadello, a wine that was, from the second half of the 1600´s, to be slowly replaced by a purer and aged Sangiovese: the Brunello.

It was during these years that the world began to learn about Brunello. Some historical texts from the mid 1600s tell of imports to English soil of our fine wine, but only for the royal table.

From then on a growing awareness would, over the course of the centuries, transform the town of Montalcino into one of the most popular towns in southern Tuscany after Siena and Arezzo, and the Brunello di Montalcino would become a symbol of this land of wine.

In 1980, Brunello became the first DOCG in Italy. The ascent of the Brunello towards worldwide success was at its peak. But the Brunello is not the only great wine produced in Montalcino. In 1984, the Rosso di Montalcino, a truly innovative DOC, was born.

Today Montalcino boasts over 250 wineries for a total sale of 15 million bottles of wine a year worldwide. They’re dizzying numbers for an excellent wine.
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Meat
Game
Cheese
Matured cheese
Pork

Name Podere Brizio Brunello di Montalcino 2019
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Podere Brizio
Origin Montalcino (SI)
Climate Altitude: 330-350 m. a.s.l. Exposure: south, southwest.
Soil composition Marine origin sandy silty soils on top of marl and limestone.
Cultivation system Cordon Spur
Yield per hectare Approx. 65 q/Ha
Aging After two weeks of natural spontaneous fermentation, the wine is racked into large French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
Allergens Contains sulphites