Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1998
- Oenologist: Maurizio Castelli
- Bottles produced: 150.000
- Hectares: 23
These families inherited totally wild and uncontaminated lands and they adopted an almost exclusively subsistence farming model keeping the āspiritā of the land intact until now. In this context between hills and sea we have operated from 1998 producing the wines of āPodere 414ā a small icon that embodies the character of Maremma. Read more
| Name | Podere 414 Morellino Scansano 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere 414 |
| Origin | Magliano in Toscana (GR) |
| Cultivation system | Prevailing training method is the double guyot, the Alicante B. variety is managed at head pruned (Goblet). |
| Plants per hectare | About 6500 |
| Harvest | By hand. |
| Wine making | Occurs in modern concrete baths and small wooden vats, using traditional methodology: native yeasts, skin maceration times of 14-21 days at temperatures of 27-29 °C; poliphenol extraction alternating between manual delestage and punchdowns. |
| Aging | In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl). |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |

