• Planeta Terebinto Grillo 2024
  • Planeta Terebinto Grillo 2024
1 2
Show more
Planeta Sicily

Planeta

Terebinto Grillo 2024

White organic still

Organic and sustainable
  • Planeta Terebinto Grillo 2024
  • Planeta Terebinto Grillo 2024
1 2
Show more
Planeta Sicily
€15,50
€15,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Menfi DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging On fine lees for 6 months in steel vats where a bâtonneur keeps the lees in suspension.
Year 2024
Biologic Sì
Product name Terebinto Grillo 2024
Color Light yellow with green highlights.
Perfume Aromas of apricots, medlars, beeswax and yellow flowers.
Taste Balanced and complex. Fresh and vibrant despite a fair alcohol content.
Pairings Raw fish, pasta with sea urchins, fried vegetables and fish. Also good with creamy white cheese as well as vegetables with dips.
Region Sicily
Country Italy
View full details

Description

Still organic white wine, 13% ABV, produced by Planeta in Sicily. 100% Grillo, 2024 vintage. A wine that captures the soul of Sicily, with a native grape variety that best expresses its character in the Menfi area. Aged on the fine lees for 6 months in stainless steel tanks, where a stirrer keeps the lees in suspension. Pale yellow with green highlights. Aromas of apricots, medlars, beeswax, and yellow flowers. Balanced and complex. Fresh and vibrant despite a moderate alcohol content.

Details

Profumo

Perfume

Aromas of apricots, medlars, beeswax and yellow flowers.

Colore

Color

Light yellow with green highlights.

Gusto

Taste

Balanced and complex. Fresh and vibrant despite a fair alcohol content.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Raw fish, pasta with sea urchins, fried vegetables and fish. Also good with creamy white cheese as well as vegetables with dips.

Fish
Cheese
White fish
Vegetarian
Fried fish

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Name Planeta Terebinto Grillo 2024
Type White organic still
Denomination Menfi DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Planeta
Origin Contrada Dispensa Menfi (AG)
Climate Altitude: 75 m. a.s.l.
Soil composition Calcareous and very clayey.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 70 q/Ha
Harvest 16 8 September
Wine making After destemming and soft pressing, the must decants at a low temperature and ferments at 15 °C.
Aging On fine lees for 6 months in steel vats where a bâtonneur keeps the lees in suspension.
Total acidity 5.9 gr/L
PH 3.32
Allergens Contains sulphites