• Planeta Eruzione 1614 Riesling 2023
  • Planeta Eruzione 1614 Riesling 2023
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Planeta Sicily Terre Siciliane IGT

Planeta

Eruzione 1614 Riesling 2023

White organic still

Organic and sustainable
  • Planeta Eruzione 1614 Riesling 2023
  • Planeta Eruzione 1614 Riesling 2023
1 2
Show more
Planeta Sicily Terre Siciliane IGT
€41,00
€41,00
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€492,00

12 bottles

€246,00

6 bottles

€123,00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Riesling
Year 2023
Biologic Sì
Product name Eruzione 1614 Riesling 2023
Color Pale with greenish reflections.
Perfume The nose is still young with notes of white apple, plum, lemon, and yellow flowers.
Taste Perfectly dry, without excessive acidity. The taste is its strength in this youthful phase, with the right balance in minerality.
Pairings Its lively acidity and pronounced fruitiness combine well with all ‘pure’ flavours: mackerel and dentex, either baked or steamed, dishes based on rice and green leafy vegetables, raw vegetables and international cuisines, such as sashimi or a Mexican quesadilla.
Region Sicily
Country Italy
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Description

Still organic white wine, produced by Planeta in Sicily, 100% Riesling, 2023 vintage. A wine that expresses the purity of Riesling through a still-youthful nose of white apple, plum, lemon, and yellow flowers. An explosion of aromas that anticipates a fresh, minerally palate, typical of this grape variety.

Details

Profumo

Perfume

The nose is still young with notes of white apple, plum, lemon, and yellow flowers.

Colore

Color

Pale with greenish reflections.

Gusto

Taste

Perfectly dry, without excessive acidity. The taste is its strength in this youthful phase, with the right balance in minerality.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Its lively acidity and pronounced fruitiness combine well with all ‘pure’ flavours: mackerel and dentex, either baked or steamed, dishes based on rice and green leafy vegetables, raw vegetables and international cuisines, such as sashimi or a Mexican quesadilla.

Fish
Cheese
White fish
Vegetarian

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Name Planeta Eruzione 1614 Riesling 2023
Type White organic still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Riesling
Country Italy
Region Sicily
Vendor Planeta
Origin Village of Sciaranuova, Town of Castiglione di Sicilia (Catania)
Climate Altitude: 815 m. a.s.l.
Soil composition The land has a perfect aspect and position. A black land with lava sands extraordinarily rich in minerals; surrounded by woods and more recent lava flows.
Cultivation system Guyot
Plants per hectare 5,000
Yield per hectare 6,000 kg/hectare
Harvest 26th of September.
Fermentation temperature 15 ⁰C
Wine making The grapes are picked into crates and immediately refrigerated at 8°C, selected by hand and sent for light destemming and crushing followed by soft pressing. The decanted must is racked and fermented at 15°C in stainless steel vats. The wine obtained remains on the lees with continuous movement until March.
Total acidity 6.57 gr/L
PH 3.17
Allergens Contains sulphites