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Pira Luigi

Pira Dolcetto d'Alba 2024

Red still

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Regular price €14,00
Regular price €14,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging Ageing lasts 8 months, still in stainless steel tanks.
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Details

Profumo

Perfume

The bouquet features fruity notes with hints of red fruits, berries and cherries.

Colore

Color

The wine has a ruby red colour with violet hues.

Gusto

Taste

The taste has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Pira Luigi
From this winery
  • Start up year: 1950
  • Oenologist: Gianpaolo Pira
  • Bottles produced: 65.000
  • Hectares: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.

The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality.
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Name Pira Dolcetto d'Alba 2024
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Pira Luigi
Origin Municipality of Serralunga d’Alba
Climate Altitude: 300 m. a.s.l. Exposure: North.
Soil composition Limestone-Clay.
Yield per hectare 60 - 65 q.
Wine making The vinification of Dolcetto takes place in temperature-controlled stainless steel fermentation tanks for about 8 0 days.
Aging Ageing lasts 8 months, still in stainless steel tanks.
Allergens Contains sulphites