Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more


Name | Pira Dolcetto d'Alba 2024 |
---|---|
Type | Red still |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Dolcetto |
Country | Italy |
Region | Piedmont |
Vendor | Pira Luigi |
Origin | Municipality of Serralunga d’Alba |
Climate | Altitude: 300 m. a.s.l. Exposure: North. |
Soil composition | Limestone-Clay. |
Yield per hectare | 60 - 65 q. |
Wine making | The vinification of Dolcetto takes place in temperature-controlled stainless steel fermentation tanks for about 8 0 days. |
Aging | Ageing lasts 8 months, still in stainless steel tanks. |
Allergens | Contains sulphites |