Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more


Name | Pira Barolo Vignarionda 2021 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Pira Luigi |
Origin | Vigna Marenca, nel comune di Serralunga d' Alba at an altitude of 330 m a.s.l. and an southwest exposure |
Soil composition | Limestone and clay. |
Yield per hectare | 50 to 55 quintals |
Wine making | The fermentation takes place in horizontal fermentation at a controlled temperature for a period of 7 - 10 days. |
Aging | The aging in new French oak barriques for a period of 24 months. |
Allergens | Contains sulphites |