• Pietro Rinaldi Barolo Monvigliero 2017
  • Pietro Rinaldi Barolo Monvigliero 2017
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Rinaldi Pietro Wines Barolo

Rinaldi Pietro

Pietro Rinaldi Barolo Monvigliero 2017

Red green still

Organic and sustainable
  • Pietro Rinaldi Barolo Monvigliero 2017
  • Pietro Rinaldi Barolo Monvigliero 2017
1 2
Show more
Rinaldi Pietro Wines Barolo
€53,00
€53,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 18-22 months in large oak barrels and once bottled it rests for at least 6-8 months in a horizontal position before being placed on sale.
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Awards

  • 2017

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Intense bouquet of ripe fruit, small black berries, blackberries and plums, balsamic notes of liquorice, violets and herbs.

Colore

Color

Intense garnet red with orange reflections.

Gusto

Taste

A great Barolo of high rank, very elegant and ethereal, austere and complex, denoting the natural character of its "Terroir" of origin, excellent structure, soft tannins, with a fresh, long and enveloping finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

This wine has its natural combination with the great dishes of Piedmontese cuisine, braised beef, wild boar and game. Superb with patti enriched with white Alba truffles. Ethereal and meditative wine, to be uncorked in front of a fireplace in good company.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Rinaldi Pietro
From this winery
The Azienda Agricola Pietro Rinaldi has been producing wines for over four generations, through the constant work of qualifying its vineyards, the utmost care during vinification, the respect of the working cycles and the traditions handed down. Ours is a team of people united by a great passion, always in constant search of quality.

Our newly built winery, set against the hillside, is partly built underground and equipped with state-of-the-art technology: all fermentation tanks are temperature-controlled, the grapes are destemmed using a soft roller to maintain the integrity of the fruit and the pressing is carried out using a low-pressure air pump.

Located around the Cascina "Cichetta", they are of indigenous varieties such as Dolcetto, Barbera, Nebbiolo, Arneis and Moscato. In order to maintain the healthiest and most natural environment possible, the rows are kept grassy and the vines are worked mechanically or by hand, avoiding the use of herbicides and synthetic products, respecting the biological and vegetative cycles.

Fertilisation of the soil with green manure allows for a rich and vital grassy soil. Read more
Production area: Piedmont
Piedmont
Rinaldi Pietro

Name Pietro Rinaldi Barolo Monvigliero 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rinaldi Pietro
Origin Vineyards are located in Verduno
Climate Altitude: about 300 m. a.s.l. Exposure: South-West.
Soil composition Soil is particularly calcareous-clayey with white marl.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 50-60 q.
Harvest Around the middle of October, however influenced by the climatic conditions of the year, harvested entirely by hand.
Fermentation temperature 26-28 °C
Wine making Fermentation: in steel barrels at a controlled temperature of about 26-28 °C for 10 2 days, numerous pumping over and racking after the malolactic fermentation, the wine is put into wooden barrels for ageing.
Aging 18-22 months in large oak barrels and once bottled it rests for at least 6-8 months in a horizontal position before being placed on sale.
Allergens Contains sulphites