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Philipponnat

Philipponnat Champagne Reserve Perpetuelle Brut

White classic method sparkling wine brut

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Regular price €55,00
Regular price €55,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€660,00

12 bottles

€330,00

6 bottles

€165,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier
Aging Aged on lees in the House cellars at a constant temperature of 11°C for a minimum of three years – much longer than the legal minimum of fifteen months.
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Description

Réserve Perpétuelle takes its name from the eponymous Champagne practice of progressively blending the current year’s wines with wines from previous vintages. The idea is to preserve the freshness of the blend through successive renewals without losing any of the complexity acquired through ageing.

Awards

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Perlage

Perlage

Fine, fast and persistent bubbles.

Profumo

Perfume

Initial nose of vine flowers, lime blossom and lightly toasted fresh bread. On aeration, a nose of red berries, citrus fruit and honey.

Colore

Color

Deep gold in colour with amber glints.

Gusto

Taste

The palate is beautifully strong, fruity (redcurrant, raspberry, ripe grape) and full-bodied, at once ample and long. The finish brings a hint of biscuit and freshly baked bread.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Serve chilled but not iced (8°C) for an aperitif. A superb match for white meat, poultry and fine charcuterie served hot or cold. An excellent choice for cold buffets, fish and seafood.

Starters
Pasta
Fish
Cheese
Poultry
White fish

Producer
Philipponnat
From this winery
  • Start up year: 1522
  • Bottles produced: 600.000
  • Hectares: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century.
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Production area: Champagne region
Champagne region
Philipponnat

Name Philipponnat Champagne Reserve Perpetuelle Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier
Country France
Region Champagne region
Vendor Philipponnat
Wine making First press of grapes from the heart of the Champagne region, mainly from the Grands Crus and Premiers Crus of Pinot Noir around Mareuil-sur-Ay. Traditional vinification in vats and wooden barrels, avoiding any premature oxidation. Of the wines from the 2020 harvest, 23% were produced without malolactic fermentation. Aged in casks to instil a sublime depth and patina, our reserve wines are a treasure that the House re-blends and renews each year, incorporating them into the new harvest to make it more complex while preserving its minerality.
Aging Aged on lees in the House cellars at a constant temperature of 11°C for a minimum of three years – much longer than the legal minimum of fifteen months.
Allergens Contains sulphites