Philippe Pacalet
Echezeaux Grand Cru 2023
| Denomination | AOC Échezeaux Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 17 months in wood on its own yeasts. |
Description
Still red from Burgundy, 13% ABV, produced by Philippe Pacalet. 100% Pinot Noir, 2023 vintage. A Grand Cru that embodies the excellence of Burgundy, a wine that promises intense emotions and a unique sensory experience. Philippe Pacalet, a winemaker with deep knowledge of the terroir, carefully selects the grapes to create natural wines that best express the terroir. The soils are clay-limestone with sandy and ferrous components. Fermentation occurs with indigenous yeasts, without temperature control. Aged for 17 months in wood on its lees. On the nose, it expresses floral aromas, aromas of small red fruits, currant, raspberry, strawberry, and hints of undergrowth. The flavor is broad and complex, well-structured, with tannins that are still lively and well-presented.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
| Name | Philippe Pacalet Echezeaux Grand Cru 2023 |
|---|---|
| Type | Red green still |
| Denomination | Échezeaux AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Philippe Pacalet |
| Origin | Beaune (France) |
| Climate | Sunny and breezy, south-east facing. |
| Soil composition | Soils are algyl-calcareous in nature with sandy and ferrous components. |
| Yield per hectare | 30 h/Ha |
| Wine making | Fermentation is with indigenous yeasts, without temperature control. |
| Aging | 17 months in wood on its own yeasts. |
| Allergens | Contains sulphites |