• Paul Bara Champagne Grand Cru Brut Reserve
  • Paul Bara Champagne Grand Cru Brut Reserve
1 2
Show more
Paul Bara

Paul Bara

Champagne Grand Cru Brut Reserve

White green classic method sparkling wine brut

Organic and sustainable
  • Paul Bara Champagne Grand Cru Brut Reserve
  • Paul Bara Champagne Grand Cru Brut Reserve
1 2
Show more
Paul Bara
€49,00
€49,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€147,00

3 bottles

€294,00

6 bottles

Immediate availability
Denomination AOC Champagne Grand Cru Reserve Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Nero, 20% Chardonnay
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Description

Grand Cru Brut Réserve Champagne, traditional method, from the Champagne region, produced by Paul Bara. Blend: 80% Pinot Noir, 20% Chardonnay. 0.75 L bottle, 12.5% ABV. An iconic Champagne, a Brut Réserve that embodies the tradition and elegance of the Paul Bara House, founded in 1860. Aromas of ripe, plump fruit, with a predominance of Mirabelle plum, followed by spices and honey, accentuated by notes of candied fruit, bergamot, and orange peel. The perlage is fine and persistent, characterized by a beautiful ring. Fruity and fresh, full-bodied and powerful, with hints of yellow peach and light peppery notes.

Awards

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Fine and persistent perlage characterised by a fine collar.

Profumo

Perfume

Aromas of ripe, fleshy fruits, with a predominance of mirabella plum, followed by spices and honey and accentuated by notes of candied fruits, bergamot and orange peel.

Colore

Color

Clear with golden reflections.

Gusto

Taste

Fruity and fresh, full-bodied and powerful, hints of yellow peaches, light peppery notes.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Paul Bara
From this winery
  • Start up year: 1860
The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’. He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture.

In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision. Read more
Production area: Champagne region
Champagne region
Paul Bara

Serve as an aperitif, or with scallops or shrimps.

Starters
Fish
Shellfish
Cheese
White fish

Name Paul Bara Champagne Grand Cru Brut Reserve
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country France
Region Champagne region
Vendor Paul Bara
Allergens Contains sulphites

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