Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more


Name | Patrick Miolane Chassagne Montrachet Blanc La Caniere 2022 |
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Type | White green still |
Denomination | Chassagne-Montrachet AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Patrick Miolane |
Origin | Champ Gain and Cailleret Premier Cru. |
Soil composition | Clayey-limestone. |
Harvest | After harvesting by hand, the grapes are sorted on a vibrating table to remove dry berries, leaf debris and stalks. They then pass to another sorting table for the removal of any grapes that are unripe, damaged or showing signs of rot. |
Wine making | Before being transferred to the vat, the grapes are destemmed: removing the stems reduces the astringency of the future wine. Fermentation is started slowly, using indigenous yeasts, lasting 15-20 days. |
Aging | In barrels for 36 months. |
Allergens | Contains sulphites |