Pasqua Vigneti e Cantine
Pasqua Puglia Rosé 2023
Regular price
€11,40
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2024
Last 1 bottles remaining
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Other years | 2024 |
Perfume
Color
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Pasqua Vigneti e Cantine
From this winery
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Fish
Cheese
Poultry
White fish
| Name | Pasqua Puglia Rosé 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Country | Italy |
| Region | Apulia |
| Vendor | Pasqua Vigneti e Cantine |
| Harvest | September |
| Fermentation temperature | 13- 16 °C |
| Wine making | Gentle cold pressing to extract the colour. The must is cooled and transferred to steel tanks, where it remains for the time necessary to separate the solid and liquid parts. Alcoholic fermentation follows at a temperature of 13 to 16 °C. |
| Total acidity | 5.55 gr/L |
| PH | 3.17 |
| Allergens | Contains sulphites |
