Armando Parusso
Parusso Barolo Mosconi 2018
Other years:
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Other years | 2019 |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Mosconi 2018 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Climate | Altitude: 370-400 m. a.s.l. Exposure: South. East-South. |
| Soil composition | White marly, tuffaceous. |
| Plants per hectare | 6,000. |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Year production | 2500 bottles |
| Allergens | Contains sulphites |