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Armando Parusso

Parusso Barolo Mariondino 2020

Red green still

Organic and sustainable Most awarded
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.
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Description

This wine comes from the Barolo wine production area made from Nebbiolo grapes.

Awards

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Elegant, delicate tones of spices and red fruit with hints of cherry, mint, and liquorice.

Colore

Color

Ruby red, nearly garnet.

Gusto

Taste

Fruity, ripe and sweet tannins with a well-balanced persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat roasts, game, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
Read more

Name Parusso Barolo Mariondino 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Village of Mariondino, Town of Castiglione Falletto (Cuneo)
Climate Altitude: 290 m. a.s.l. Exposure: West.
Soil composition Marly clayey.
Plants per hectare 5,500 vines/hectare
Harvest By hand, with small crates.
Wine making After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.
Allergens Contains sulphites