Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1941
- Oenologist: Paolo Salvi
- Bottles produced: 100.000
- Hectares: 30
| Name | Pandolfa Sangiovese Superiore Pandolfo Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Romagna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Pandolfa |
| Origin | Fiumana di Predappio (FC) |
| Climate | Altitude: 150-250 m. a.s.l. |
| Soil composition | Ochre-coloured calcareous clays |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4500 |
| Yield per hectare | 5000 kg |
| Harvest | Second ten days of September. |
| Wine making | Sangiovese grapes from the different clones are harvested together and fermented in the blend. Fermentation and subsequent maceration on the skins takes place in temperature-controlled steel vats. The wine's contact with the skins lasts an average of 22 days; malolactic fermentation follows. |
| Aging | 18 months in large (50 hl) Slavonian oak barrels and a minimum of 8 months in bottle. |
| Allergens | Contains sulphites |

