• Paltrinieri Lambrusco Sant'Agata 2024
  • Paltrinieri Lambrusco Sant'Agata 2024
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Paltrinieri Gianfranco Emilia-Romagna

Paltrinieri Gianfranco

Lambrusco Sant'Agata 2024

Red organic charmat method sparkling wine dry

Organic and sustainable
  • Paltrinieri Lambrusco Sant'Agata 2024
  • Paltrinieri Lambrusco Sant'Agata 2024
1 2
Show more
Paltrinieri Gianfranco Emilia-Romagna
€14,00
€14,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Lambrusco di Sorbara, Lambrusco Salamino
Year 2024
Biologic Sì
Product name Lambrusco Sant'Agata 2024
Color Light ruby red.
Perfume Intense and elegant notes of wild berries, and a characteristic scent of violet.
Taste Dry, with a pleasant and refreshing acidity.
Pairings Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.
Region Emilia-Romagna
Country Italy
View full details

Awards

  • 2024

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Intense and elegant notes of wild berries, and a characteristic scent of violet.

Colore

Color

Light ruby red.

Gusto

Taste

Dry, with a pleasant and refreshing acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Sparkling red wines

Pairings

Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts
Pizza
Fried fish

Producer
Paltrinieri Gianfranco
From this winery
  • Start up year: 1926
  • Oenologist: Attilio Pagli
  • Bottles produced: 180.000
  • Hectares: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
Production area: Emilia-Romagna
Emilia-Romagna
Paltrinieri Gianfranco

Name Paltrinieri Lambrusco Sant'Agata 2024
Type Red organic charmat method sparkling wine dry
Denomination Lambrusco di Sorbara DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Lambrusco di Sorbara, Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Paltrinieri Gianfranco
Origin Vines at ‘Cristo’ di Sorbara
Soil composition Loose, mostly silty and sandy, fresh and with good presence of organic substances.
Cultivation system GDC (Geneva Double Curtain).
Yield per hectare 140 q.
Harvest Second week of September.
Wine making Gently-pressed must, alcoholic fermentation, second fermentation with Martinotti method.
Allergens Contains sulphites