Rosso del Soprano 2016

Description

Still red Terre Siciliane IGT, produced by Palari in Sicily, 2016 vintage. A wine born on the hills of the Strait of Messina, a tribute to the Sicilian winemaking tradition. Long and penetrating, with concentrated notes of wild berries and jam, a bouquet that evokes the richness of the terroir. Intense ruby red. Dry and enveloping with an aftertaste of ripe fruit. A wine that pairs perfectly with red meats, game, and aged cheeses.

Details

Perfume

Long and penetrating, concentrated berries and jam

Color

Deep ruby red colour.

Taste

Dry and inviting, with an aftertaste of ripe fruit.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Palari

From this winery

• Start up year: 1990
• Oenologist: Donato Lanati
• Bottles produced: 30.000
• Hectares: 7

On the hills in front of the Straits of Messina, is produced since ancient red wine Faro: archaeological finds bear witness to its production since the fourteenth century.

In the eighteenth century Villa Geraci, home of the Palari, has resumed the production of this old wine with the aim of finding, with the help of modern techniques, the quality that made him famous.

Palari in the district, in S. Stefano Briga, lie the vineyards of the property, planted a sapling with native vines such Nerello, Nocera, Hood Tignolino, Core 'and Palumbo, Acitana, Galatena, Calabrese and others.
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Sicily

Technical Sheet

Name	Palari Rosso del Soprano 2016
Type	Red still
Denomination	Terre Siciliane IGT
Vintage	2016
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
Country	Italy
Region	Sicily
Vendor	Palari
Origin	In the district of Palari, in S. Stefano Briga di Messina, our vineyards extend, planted with indigenous grapes with names as ancient as they are fascinating for what they evoke
Climate	The microclimate is truly unique- less than 5 km the altitude goes from 0 to 420 m above sea level. It is this climate and the strict selection of the grapes that allow us to obtain less than 1 kg per plant.
Soil composition	The vineyards exposed to the Southeast
Harvest	The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent ageing in air-conditioned rooms make it possible to create this wine with a long tradition.
Wine making	Traditional red, stainless steel thermal conditioning of the process of fermentation and maceration.
Aging	Part in small troncais barrels and part in stainless steel for a period depending on the structural composition of the vintage. Stays in the bottle for no less than 8 months .
Allergens	Contains sulphites