Padroggi - La Piotta
Padroggi O.P. Pinot Nero Metodo Classico Brut 2021
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After which the second fermentation in autoclave for 2-3 months occurs. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
As a witness to their love for traditions and territory, nine rows of Pinot Grigio planted in 1930 still exist and produce. Over the years, the business grew until it comprised 15 hectares of vineyards. The annual production is about 70,000 bottles and the entire production cycle, from the vine to the bottle, is personally taken care of by the Padroggi family. The Padroggi family has been dedicated to viticulture and winemaking for generations. The company’s founder Luigi, and his sons Gabriele and Mario started this important project, dedicating their lives to its growth. Recently, the third generation of winemakers, young Enrico and Luca, joined their fathers, taking over many technical, productive and commercial activities. Their intention is to continue the process begun by their grandfather, always bringing new ideas and supporting a more ethical and sustainable approach to winemaking… a proper GENERATION (R)EVOLUTION. The Padroggi family awaits you every day, to taste their wines. You can enjoy carefully selected cured meats and local produce. Read more
| Name | Padroggi O.P. Pinot Nero Metodo Classico Brut 2021 |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Padroggi - La Piotta |
| Soil composition | Limestone/Marnose. |
| Wine making | After careful selection, the grapes undergo a soft pressing. The must is fermented at a controlled temperature. |
| Aging | After which the second fermentation in autoclave for 2-3 months occurs. |
| Allergens | Contains sulphites |
