Pacina
Toscana 30 Anni di questo vino 2017
Regular price
€35,00
Immediate availability
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Ciliegiolo |
| Aging | 14 months in 500-litre barrels and 17/25 hl Allier oak casks. Matured in bottle for at least 12 months before release. Unfiltered or clarified wine. |
| Year | 2017 |
| Biologic | Sì |
| Product name | Toscana 30 Anni di questo vino 2017 |
| Region | Tuscany |
| Country | Italy |
Description
A still organic red from Tuscany, produced by Pacina, 2017 vintage. A wine celebrating 30 years of history, a tribute to the Tuscan winemaking tradition. Bottle size: 0.75 l.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Pacina
From this winery
- Hectares: 11
Pacina has a long history of agriculture, sustainability and respect for tradition. An idea that took shape in recent times thanks to the determination of Giovanna's parents, Lucia Carli and Enzo Tiezzi, scientists and environmental activists who decided to move to the family farm in the early 1970s and put their ideas of sustainability into practice.
Today, the farm covers a total of 65 hectares, of which about 11 are vineyards, mostly planted with native varieties: Sangiovese, Canaiolo, Ciliegiolo, Trebbiano Toscano, Malvasia del Chianti and a small plot of Syrah. The vines range in age from 5 to 50 years old, with a few plants that have been lost over time. Read more
Today, the farm covers a total of 65 hectares, of which about 11 are vineyards, mostly planted with native varieties: Sangiovese, Canaiolo, Ciliegiolo, Trebbiano Toscano, Malvasia del Chianti and a small plot of Syrah. The vines range in age from 5 to 50 years old, with a few plants that have been lost over time. Read more
| Name | Pacina Toscana 30 Anni di questo vino 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Pacina |
| Soil composition | Siena tufa (sand and clay). |
| Yield per hectare | 50 q. |
| Wine making | Spontaneous alcoholic fermentation and maceration on the skins for six weeks in cement vats, where malolactic fermentation also takes place during the following six months. |
| Aging | 14 months in 500-litre barrels and 17/25 hl Allier oak casks. Matured in bottle for at least 12 months before release. Unfiltered or clarified wine. |
| Allergens | Contains sulphites |