• Pacher Hof Kerner 2023
  • Pacher Hof Kerner 2023
1 2
Show more
Pacher Hof Trentino Alto Adige Vigneti delle Dolomiti

Pacher Hof

Pacher Hof Kerner 2023

White still

  • Pacher Hof Kerner 2023
  • Pacher Hof Kerner 2023
1 2
Show more
Pacher Hof Trentino Alto Adige Vigneti delle Dolomiti
€21,50
€21,50
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
Aging About 6 months on the fine lees in steel and large wooden barrels.
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Perfume

Perfume

The nose is pleasantly aromatic and fruity with hints of white peach and grapefruit.

Color

Color

Bright yellow with greenish reflections.

Taste

Taste

The palate is full-bodied, fruity and fresh.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Producer
Pacher Hof
From this winery
  • Start up year: 1142
  • Oenologist: Andreas Huber
  • Hectares: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.

Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pacher Hof

It pairs well with an apéritif, light appetizers, grilled fish, vegetable dishes and speck.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Pacher Hof Kerner 2023
Type White still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Pacher Hof
Origin Town of Vahr, Village of Neustift (Bolzano/Bozen).
Climate Altitude: 650-900 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures.
Soil composition Pebbly silt sandy of morainic origin.
Cultivation system Guyot.
Yield per hectare 6,800 kg/hectare.
Harvest By hand, in mid and late September.
Wine making Slow, temperature-controlled fermentation in stainless steel tanks.
Aging About 6 months on the fine lees in steel and large wooden barrels.
Total acidity 6.8 gr/L
Residual sugar 3.0 gr/L
Allergens Contains sulphites