Oudiette Filles
Champagne Uni Terre Extra Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 36 months in the cellar; 100% aged in oak barrels for 10 months (base wine) |
- Grape variety and style: 100% Chardonnay, Blanc de Blancs Extra Brut with a dry and taut profile
- Traditional method: Bottle refermentation and 36 months ageing on the lees in the cellar
- Oak ageing: Base wine matured for 10 months in barrel for greater structure and finesse
- Purity of taste: Unfiltered, no cold treatments and no added sugars
- Pairings: Recommended with starters, fish, shellfish and cheeses; alcohol content 12% vol
Description
What kind of wine is it
The Champagne Uni Terre Extra Brut by Oudiette Filles is a Blanc de Blancs made exclusively from Chardonnay grapes. Crafted according to the strict Traditional Method, it stands out for its dry, taut and precise profile. The Extra Brut dosage enhances its gastronomic vocation, making it the ideal pairing for refined starters, shellfish and delicate fish dishes. The decision not to filter results in a clean and crisp sip, in perfect harmony with the identity of Champagne.
Where does it come from
This wine originates from vineyards located between Beaunay and Celle-les-Condés, in the heart of the Champagne region. The blend combines the Bas Vigny plot, situated at the foot of the slopes, with a second area selected by the estate for its particular quality characteristics. The soil, facing south-west, features a surface layer of clay-silt over a limestone subsoil, while Bas Vigny rests on a chalky base. This terroir, cultivated using organic farming, imparts pronounced verticality and great finesse to the Chardonnay.
How is it produced
Vinification is tailored to the characteristics of the harvest, using vats or wooden barrels. The base wine matures for ten months in oak barrels, developing structure before the secondary fermentation. This is followed by a slow ageing of thirty-six months on the lees in the cellar, an essential stage in defining the elegance of the final sip. Production follows a purity-driven approach: the absence of cold treatments and added sugar preserves the authentic territorial expression of the fruit.
History and Curiosities
The first cuvée from the Oudiette Filles estate offers an authentic and elegant expression of the vintage. This Champagne Blanc de Blancs Extra Brut is created by blending the Bas Vigny plot, characterised by its chalky soil, with a second area of excellence selected each year. Under the guidance of Margot, Charlotte and Florence, the winery enhances pure Chardonnay without filtration, adapting the vinification to each harvest. The long ageing of 36 months in the cellar imparts a refined structure, ideal for stylishly enhancing shellfish and cheeses.
Tasting notes
Color
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Oudiette Filles Champagne Uni Terre Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Oudiette Filles |
| Story | History and Curiosities The first cuvée from the Oudiette Filles estate offers an authentic and elegant expression of the vintage. This Champagne Blanc de Blancs Extra Brut is created by blending the Bas Vigny plot, characterised by its chalky soil, with a second area of excellence selected each year. Under the guidance of Margot, Charlotte and Florence, the winery enhances pure Chardonnay without filtration, adapting the vinification to each harvest. The long ageing of 36 months in the cellar imparts a refined structure, ideal for stylishly enhancing shellfish and cheeses. |
| Origin | Beaunay and Celle-les-Condés, Champagne, France |
| Soil composition | Silty and clayey topsoil; calcareous subsoil and clayey sand; lower to medium slope; Bas Vigny plot on chalky and silty subsoil |
| Production technique | Traditional method |
| Wine making | No chaptalisation; 100% aged in oak barrels for 10 months (base wine); unfiltered; no cold stabilisation; vinification varies depending on the vintage (sometimes in barrel, sometimes in vat). |
| Aging | 36 months in the cellar; 100% aged in oak barrels for 10 months (base wine) |
| Allergens | Contains sulphites |