Ottomani
Ottomani Sangiovese Toscana Rosso 2021
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€23,00
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| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | After alcoholic fermentation, the wine remains “in infusion” in the amphora until spring for a period of 4-6 months. |
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Ottomani
From this winery
The story of Ottomani is simple: it is that of four friends who grew up together and who, once adults, saw their dream become reality. The winery is located in Strada in Chianti area. Our vineyards and olive groves are located between the Municipality of Greve in Chianti and that of Impruneta.
Our farm was born and expanded by recovering old vines and enhancing and preserving local indigenous mass censuses. Working with indigenous varieties and using biological-biodynamic cultivation and vinification techniques, we decided from the very beginning not to use synthetic antiparrasity or chemical fertilizer, but to work exclusively with “sustainable” agronomic methods for the environment. The importance we attach to the agronomic part is fundamental to the agricultural vision we have.
The grapes ferment spontaneously. They are followed daily with crushing, shedding and pumping. During the refining we do a few transfers. We simply add a small amount of sulphites before bottling. All our wines contain a maximum of 40mg/lt. total. Read more
Our farm was born and expanded by recovering old vines and enhancing and preserving local indigenous mass censuses. Working with indigenous varieties and using biological-biodynamic cultivation and vinification techniques, we decided from the very beginning not to use synthetic antiparrasity or chemical fertilizer, but to work exclusively with “sustainable” agronomic methods for the environment. The importance we attach to the agronomic part is fundamental to the agricultural vision we have.
The grapes ferment spontaneously. They are followed daily with crushing, shedding and pumping. During the refining we do a few transfers. We simply add a small amount of sulphites before bottling. All our wines contain a maximum of 40mg/lt. total. Read more
Pasta
Meat
Game
Cheese
Pork
| Name | Ottomani Sangiovese Toscana Rosso 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ottomani |
| Origin | Between Impruneta and Strada in Chianti, 15 km south of Florence, traditionally producing area of great Tuscan wines |
| Soil composition | Calcareous,mix of clay and marl. |
| Yield per hectare | About 2 kg per plant, quantity that allows to reach a perfect maturation. |
| Harvest | Exclusively by hand, in small crates to keep the fruit intact. |
| Wine making | Fermentation: 20% entire bunches, conducted by yeasts naturally presents on the grapes (no inoculation). Inside the amphora, lasts around 30 days.During this period we do very soft manual plungings. |
| Aging | After alcoholic fermentation, the wine remains “in infusion” in the amphora until spring for a period of 4-6 months. |
| Allergens | Contains sulphites |
