• Orlando Abrigo Barbaresco Montersino 2019
  • Orlando Abrigo Barbaresco Montersino 2019
1 2
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Orlando Abrigo Wines Barbaresco

Orlando Abrigo

Orlando Abrigo Barbaresco Montersino 2019

Red still

Most awarded
  • Orlando Abrigo Barbaresco Montersino 2019
  • Orlando Abrigo Barbaresco Montersino 2019
1 2
Show more
Orlando Abrigo Wines Barbaresco
€51,00
€51,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€306,00

6 bottles

€153,00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, the wine is racked into barriques and tonneaux where it ages for 12-15 months with a percentage of 15% of new woods. Subsequently the wine refines for at least 12 months in the bottle before being marketed.
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Description

Tra le nostre è la Me.GA la più blasonata, già segnalata come “posizione di particolare valore” da Lorenzo Fantini nella sua “Monografia sulla viticultura ed enologia nella provincia di Cuneo“ (1879). Vi si producono Barbaresco corposi, pieni, dal tannino fine e setoso, di beva facile e gioiosa.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 5

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Orlando Abrigo
From this winery
  • Start up year: 1964
  • Oenologist: Mario Ronco, Giovanni Abrigo
  • Bottles produced: 100.000
  • Hectares: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices. Read more
Production area: Piedmont
Piedmont
Orlando Abrigo

Meat
Game
Cheese
Matured cheese
Pork

Name Orlando Abrigo Barbaresco Montersino 2019
Type Red still
Denomination Barbaresco DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Orlando Abrigo
Origin Montersino vineyard in Treiso
Climate Altitude: 300 - 350 m. a.s.l. Exposure: South.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 45 - 50 q.
Fermentation temperature 30 °C
Wine making Soft pressing, maceration with the skins for about 20-25 days at a maximum temperature of 30 °C.
Aging After racking, the wine is racked into barriques and tonneaux where it ages for 12 5 months with a percentage of 15% of new woods. Subsequently the wine refines for at least 12 months in the bottle before being marketed.
Allergens Contains sulphites