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Nittardi

Toscana Nectar Dei 2021

Red organic still

Organic and sustainable Most awarded
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Regular price €44,00
Regular price €44,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 60% Cabernet Sauvignon, 20% Petit Verdot, 15% Merlot
Aging Followed by 24 months of ageing in French oak barriques and 6 months in unglazed cement. Finally a further 12 months of bottle ageing.
Year 2021
Biologic
Product name Toscana Nectar Dei 2021
Color Intense red colour with violet veins.
Perfume The nose develops aromas of ripe black fruit, spicy notes such as pink pepper and finally tobacco.
Taste The palate is concentrated and complex with a long persistence.
Pairings Excellently suited to all variations of red meat and game.
Region Tuscany
Country Italy
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Description

Nectar Dei, Nittardi's most prestigious wine, is the result of an extraordinary blend of Cabernet Sauvignon, Petit Verdot and Merlot and was so named after the ancient name with which Nittardi is mentioned in a document from 1183. According to tradition, the first bottles of this wine were presented to Pope Benedict XVI and Pope Francis just as Michelangelo Buonarroti did in the 16th century when, as owner of the estate, he paid homage to Pope Paul III by presenting them with the genuine wine of Nittardi, Nectar of the Gods.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

The nose develops aromas of ripe black fruit, spicy notes such as pink pepper and finally tobacco.

Colore

Color

Intense red colour with violet veins.

Gusto

Taste

The palate is concentrated and complex with a long persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellently suited to all variations of red meat and game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Nittardi
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 130.000
  • Hectares: 35
Nittardi is a winery in the heart of the Chianti Classico, on the hills on the border between the provinces of Florence and Siena. The Tenuta di Nittardi was originally a defense tower known since the 16th century under the name "Nectar Dei". In the 16th century it was the property of the famous Renaissance artist Michelangelo Buonarroti who in 1549, while he was in Rome to paint the Sistine Chapel, begged his nephew Lionardo to send bottles of Nittardi wine to Rome to be offered to Pope Julius II as a "genuine gift" "Claiming himself to prefer" two barrels of wine rather than eight shirts ".

And today, half a millennium after the property of Michelangelo, history has been repeated thanks to the current owners who have given to Pope Benedict XVI and Pope Francis the first bottles of wine from the vineyards of the Tuscan Maremma, a wine symbolically called "Nectar Dei" from the original name of the ancient tower of Nittardi. Since 1982 Nittardi is led by Peter Femfert and his wife, the historian Stefania Canali, of Venetian origins. Step by step, Stefania and Peter have given Nittardi a new life. The vineyards were gradually re-implanted, in 1992 the old tinaia was replaced by a modern winery and, over the years, a competent and competent team of technicians and consultants was consolidated: Carlo Ferrini, internationally renowned winemaker, Antonio Spurio, technical director and Giorgio Conte sales manager. Since 2013, Leon Femfert, Stefania and Peter's first child, has been working full-time in the family business.

In 1999 the farm also extended to Maremma, near the coast of southern Tuscany, where 17 hectares of vineyards have been planted with native and international grapes. From this territory come two Mediterranean reds from Nittardi: Ad Astra and Nectar Dei. 2012 also saw the birth of the first Maremma white wine: BEN, a vermentino in purity.

To pay homage to the famous owner of Nittardi, Michelangelo Buonarroti, the traditional combination of art and wine is still cultivated today in Nittardi. Every year an internationally renowned artist realizes, for Chianti Classico Casanuova by Nittardi Vigna Doghessa, two original paintings, one for the label and one for the silk paper with which the bottle is wrapped.

Since 1981 there have been famous names of the international art scene, among which Hundertwasser, Corneille, A.R. Penck, Mitoraj, Yoko Ono, Guenter Grass, Dario Fo and Karl Otto Götz. Nittardi wines get several awards and prizes every year such as I Tre Bicchieri del Gambero Rosso, Cinque Bottiglie dei Vini D'Italia, Cinque Stelle del Decanter, 90+ (max 94) points from Wine Spectator, Wine Enthusiast, Wine Advocate and James Suckling.
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Name Nittardi Maremma Toscana Nectar Dei Rosso 2021
Type Red organic still
Denomination Maremma Toscana DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 60% Cabernet Sauvignon, 20% Petit Verdot, 15% Merlot
Country Italy
Region Tuscany
Vendor Nittardi
Soil composition Predominantly sandy soil rich in limestone and clay.
Wine making Fermentation in stainless steel tanks with a capacity of 5 and 10.5 hl.
Aging Followed by 24 months of ageing in French oak barriques and 6 months in unglazed cement. Finally a further 12 months of bottle ageing.
Allergens Contains sulphites