Nino Franco
Valdobbiadene Prosecco Superiore Brut
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Charmat Method. Second fermentation in autoclave. |
| Biologic | Sì |
| Product name | Valdobbiadene Prosecco Superiore Brut |
| Color | Bright straw yellow. |
| Perfume | Notes of apple, pear and citrus fruits. |
| Taste | Tasty and fresh notes. A very creamy and delicate Brut. |
| Pairings | Ideal as an aperitif, its distinct creaminess also allows it to excel with fish dishes, fried foods, vegetables and white meat main courses. |
| Region | Veneto |
| Country | Italy |
Description
Organic white sparkling wine made using the Charmat method, produced by Nino Franco in the Valdobbiadene area of Veneto. A Prosecco Superiore DOCG that celebrates the history of a family and a region. The nose reveals notes of apple, pear, and citrus, which pave the way for a fresh and savory flavor. The palate echoes the same notes perceived on the nose, offering sensations of savory and freshness. A very creamy and delicate Brut, perfect for any occasion.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2One of the most prestigious wine guides in Italy.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1919
- Oenologist: Primo Franco
- Bottles produced: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. Read more
| Name | Nino Franco Valdobbiadene Prosecco Superiore Brut |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Nino Franco |
| Soil composition | Very different composition. On the steepest and most eroded slopes, they are thin, with an accumulation of organic substance on the surface in direct contact with the limestone substrate. More stable situations with clay at depth are found in developed areas, on fluvioglacial deposits with moderately deep soils. |
| Wine making | Grapes are crushed. Cooling of the must and fermentation in temperature-controlled steel tanks. |
| Aging | Charmat Method. Second fermentation in autoclave. |
| Allergens | Contains sulphites |