• Nino Costa Roero Arneis Sarun 2021
  • Nino Costa Roero Arneis Sarun 2021
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Nino Costa Wines Roero

Nino Costa

Nino Costa Roero Arneis Sarun 2021

White still

  • Nino Costa Roero Arneis Sarun 2021
  • Nino Costa Roero Arneis Sarun 2021
1 2
Show more
Nino Costa Wines Roero
€18,50
€18,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€222,00

12 bottles

€111,00

6 bottles

€55,50

3 bottles

Immediate availability
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging At the end of fermentation the wine goes in stainless steel vats for the 6 months refinement on the dregs.
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

Perfume

Pleasant nose with remarkable notes of pear, grapefruit and aromatic herbs evolving in more fruity sentors with aging.

Color

Color

Light straw yellow.

Taste

Taste

In the mouth is warm and soft with a great mineral and sapid end.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Nino Costa
From this winery
The “Alessandro Costa winery” is a page of the history of Roero, telling itself through the faces of the generations, those who made viticulture and winemaking their entire life.

It’s a family who interpreted a corner of Piedmont maintaining a strong personality untouched by the passage of time. It’s a sofisticate and joyful expression of the territory, a baton passed from the father to the son and today in Alessandro’s hands, the creative mind and charismatic soul of his wines. Read more
Production area: Piedmont
Piedmont
Nino Costa

Fish
Shellfish
Cheese

Name Nino Costa Roero Arneis Sarun 2021
Type White still
Denomination Roero DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Nino Costa
Origin Sarun
Climate Altitude: 348 m. a.s.l. Exposure: South.
Soil composition Limestone
Cultivation system Classic Guyot.
Wine making Fermentation in stainless steel vats on the pressed must at controlled temperature of 13 °C for the thiolic fraction and at around 17 °C for the terpenic one (then blended together).
Aging At the end of fermentation the wine goes in stainless steel vats for the 6 months refinement on the dregs.
Allergens Contains sulphites