Nicola Gatta
Molener Extra Brut Rosé 90 Lune
Regular price
€99,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Aging | 90 moons of aging (about 90 months). |
| Biologic | Sì |
| Product name | Molener Extra Brut Rosé 90 Lune |
| Production method | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. |
| Region | Lombardy |
| Country | Italy |
Description
The great minerality slowly blends with the well-known organoleptic characteristics of low-temperature maceration. Despite the 90 moons of aging (about 90 months), the fruity notes are also evident, always remaining fresh and fine. Zero added sulfites.
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Nicola Gatta
From this winery
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
| Name | Nicola Gatta Molener Extra Brut Rosè 90 Lune |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nicola Gatta |
| Production technique | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. |
| Wine making | Only spontaneous fermentation with indigenous yeasts. |
| Aging | 90 moons of aging (about 90 months). |
| Allergens | Contains sulphites |