
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1984
- Oenologist: Salvo Murana, Antonio d'Aietti
- Bottles produced: 45.000
- Hectares: 8


Name | Murana Passito di Pantelleria 0.5L 2010 |
---|---|
Type | White dessert wine dessert wine aromatic |
Denomination | Pantelleria DOC |
Vintage | 2010 |
Size | 0,50 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Zibibbo |
Country | Italy |
Region | Sicily |
Vendor | Salvatore Murana |
Origin | Islands of Pantelleria |
Cultivation system | Sapling |
Yield per hectare | 70 q |
Harvest | in August. |
Wine making | The grapes are left to dry to the sun for 20 days. The must is fermented at a controlled temperature. |
Aging | in steel tanks. |
Allergens | Contains sulphites |