Mousse Fils
Champagne Rosè Eugene Extra Brut
Regular price
€71,00
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| Denomination | AOC Champagne Rosè |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 75% Pinot Meunier, 25% Pinot Nero |
| Aging | 18 months on average before disgorgement. |
Description
Our rosé is characterised by a blend of 2 perpetual reserves: one white wine (Eugène) and one red wine. Our red wine is made from a single plot of Meunier from Cuisles, vinified and aged in barrels of at least 8 years. The old barrels are used to stimulate oxidation. The Meunier grapes vinified with long and cold pre-fermentation macerations are very special, which gives our rosé a great identity.
Producer
Mousse Fils
From this winery
- Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover...
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| Name | Mousse Fils Champagne Rosè Eugene Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 75% Pinot Meunier, 25% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Mousse Fils |
| Origin | Cuisles, Jonquery, Châtillon-sur-Marne |
| Soil composition | 90% of the soils are green clays on calcareous marls. |
| Harvest | Grapes harvested by hand in garden crates |
| Wine making | Malolactic fermentation. Use of home-made mine sulphur: < 10 mg/l H2SO4. Sugar added at disgorgement: 2.5 g/l. |
| Aging | 18 months on average before disgorgement. |
| Allergens | Contains sulphites |