Description
Still red wine from Colli di Salerno, produced in Montevetrano, Campania, Italy, 2022 vintage, 0.75 l. A wine that expresses the complexity of the Campania region, with forest aromas and nuances of violet, blackberry, cherry, and black cherry.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1991
- Oenologist: Riccardo Cotarella
- Bottles produced: 60.000
- Hectares: 5
Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ‘700 country house. Read more
| Name | Montevetrano Colli di Salerno Rosso 2022 |
|---|---|
| Type | Red green still |
| Denomination | Colli di Salerno IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Montevetrano |
| Origin | Born and produced a few kilometres from Salerno, on Silvia Imparato's Montevetrano farm in the municipality of San Cipriano Picentino |
| Soil composition | is medium-textured, rich in skeleton. |
| Cultivation system | Unilateral spurred cordon and guyot |
| Plants per hectare | 5.000 |
| Yield per hectare | 7.000 kg |
| Harvest | Montevetrano, with its own grapes, is vinified and bottled on the estate, guaranteeing total control of the entire production cycle. |
| Fermentation | 20 days. |
| Wine making | Long maceration of the skins (20 days); Fermentation: In stainless steel. Prior draining of 15%. Numerous punch-downs. |
| Aging | For 8 2 months, in new 225-litre oak barrels from Nevers, Allier and Tronçais. Maturation: in bottle for 6 months before release. |
| Total acidity | 5.3 gr/L |
| PH | 3.7 |
| Dry extract | 37.0 gr/L |
| Allergens | Contains sulphites |

