Montevertine
Le Pergole Torte 2022
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 12 months in barriques, 12 months in Slavonian oak casks and about 3 months in the bottle |
| Year | 2022 |
| Product name | Le Pergole Torte 2022 |
| Color | Dark and compact to the eye. |
| Perfume | Captivating aromas of black cherries and sour cherries also in jam, dried flowers, spicy spices, star anise, vanilla tobacco and cinchona. |
| Taste | Balanced and structured also on the palate, with elegant tannins and excellent fresh-sappy correspondence. Long, fruity persistence. |
| Pairings | Great for roasts and red meats, grilled poultry, game, cheeses. |
| Region | Tuscany |
| Country | Italy |
Description
First produced in the 1977 vintage, this was the first pure Sangiovese made in our Radda in Chianti area. The grapes come from our historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.
Awards
-
2022
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1967
- Oenologist: Martino Manetti
- Bottles produced: 80.000
- Hectares: 15
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
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| Name | Montevertine Le Pergole Torte 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Montevertine |
| Origin | Radda in Chianti (SI) |
| Wine making | Alcoholic fermentation: in cement vats for about 25 days. Malolactic fermentation: in cement vats. |
| Aging | 12 months in barriques, 12 months in Slavonian oak casks and about 3 months in the bottle |
| Allergens | Contains sulphites |