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Monte Rossa

Franciacorta Cabochon Stellato Brut 2012

White brut

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Regular price €233,00
Regular price €233,00 Sale price
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Immediate availability Last 1 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 30% Pinot Nero
Aging 9 years old.
Year 2012
Product name Franciacorta Cabochon Stellato Brut 2012
Color Yellow with green reflections.
Perfume An extremely generous wine with very elegant aromas expressed in a fine sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango and apricot; hints of coffee.
Taste A wine of great elegance on the palate with beautiful freshness balanced by hints of evolution. A wine of great longevity.
Pairings Ideal for fish dishes, cheese.
Region Lombardy
Country Italy
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Description

Brut white Franciacorta DOCG, 12.5% ABV, produced by Monte Rossa. Blend: 70% Chardonnay, 30% Pinot Noir, 2012 vintage. A Franciacorta that celebrates the history and passion of Monte Rossa, with a fine, persistent perlage and a bouquet of complex aromas. An extremely generous wine with very elegant aromas that express themselves in a beautiful sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango, and apricot; hints of coffee. On the palate, it presents a wine of great elegance with a lovely freshness balanced by hints of evolution. A wine with great longevity.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

An extremely generous wine with very elegant aromas expressed in a fine sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango and apricot; hints of coffee.

Colore

Color

Yellow with green reflections.

Gusto

Taste

A wine of great elegance on the palate with beautiful freshness balanced by hints of evolution. A wine of great longevity.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Ideal for fish dishes, cheese.

Starters
Fish
Shellfish
Cheese

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Emanuele Rabotti
  • Bottles produced: 500.000
  • Hectares: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year.
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Name Monte Rossa Franciacorta Cabochon Stellato Brut 2012
Type White brut
Denomination Franciacorta DOCG
Vintage 2012
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Chardonnay, 30% Pinot Nero
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Morainic hills of Bornato, Brescia
Climate The Monte Rossa hill is part of the crown of hills south of Lake Iseo that mark the beginning of the subalpine zone and separate the lake from the Po valley. The vineyards are therefore located in the area of the pass of air currents that develop due to thermal exchange between the plain and Lake Iseo.
Soil composition Glacial moraine.
Cultivation system Spurred cordon at 70 cm from the ground, Guyot.
Plants per hectare 5000
Yield per hectare 85 q. (maximum).
Harvest In the vineyard with manual harvesting in boxes.
Wine making Soft pressing of the grapes with selection of the best part of the grapes for no more than 48% of the yield. Each cru is vinified in purity. Fermentation: in 250-litre oak barrels between September and February.
Aging 9 years old.
Allergens Contains sulphites