Henri Milan
Milan Luna e Gaia 2018
Regular price
€34,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2021
Immediate availability
| Denomination | Vin de France IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Provence (France) |
| Grape varieties | Grenache, Roussanne, Vermentino |
| Aging | Refinement in used tonneaux for 12 months. |
| Other years | 2021 |
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Henri Milan
From this winery
- Start up year: 1955
Installed since 1955 on a known soil since the antique, the wines produced on " Domaines Milan" found their source in the stay of the popes in Avignon. So if the red wine proceeded of Chateauneuf of Pope, the ecclesiasticals registers makes state of the white wines products in the good city: St Remy de Provence..... This magic soil that to known if well illustrate by Vincent Van Gogh .
Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature.
Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998. Read more
Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature.
Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998. Read more
Fish
Shellfish
Cheese
Matured cheese
Spicy food
| Name | Milan Luna e Gaia 2018 |
|---|---|
| Type | White green still |
| Denomination | Vin de France IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Grenache, Roussanne, Vermentino |
| Country | France |
| Region | Provence |
| Vendor | Henri Milan |
| Origin | Saint-Rémy-de-Provence (France) |
| Soil composition | Limestone clay. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 4000 bottles |
| Yield per hectare | 30 hl |
| Wine making | Spontaneous fermentation and maceration on the skins for 30 days in cement vats. |
| Aging | Refinement in used tonneaux for 12 months. |
| Year production | 4000 bottles |
| Allergens | Contains sulphites |
