Cantina Mesa
Mesa Vermentino di Sardegna Giunco 2024
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| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The wine remains on the fine lees for at least 4 months. This is followed by bottle ageing for at least 1 month before marketing. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Oily fish
White fish
Producer
Cantina Mesa
From this winery
- Start up year: 2004
- Oenologist: Stefano Cova
- Bottles produced: 650.000
- Hectares: 73
Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.
In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.
The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.
Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. Read more
In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.
The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.
Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. Read more
| Name | Mesa Vermentino di Sardegna Giunco 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Cantina Mesa |
| Origin | Sulcis Area, in the far South-West of Sardinia |
| Climate | A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry. |
| Soil composition | Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character. |
| Cultivation system | Guyot |
| Harvest | By hand, between late August and early September with 20 kg crates. |
| Fermentation temperature | 15 - 18 °C |
| Wine making | The grapes are cooled to 10°C before being destemmed and softly pressed. The first, nobler fractions of must are allowed to decant cold for 48 hours before fermentation and kept at between 15 and 18°C. |
| Aging | The wine remains on the fine lees for at least 4 months. This is followed by bottle ageing for at least 1 month before marketing. |
| Allergens | Contains sulphites |