Description
The vineyard from which this label originates extends, with western exposure and an altitude between 300 and 400 metres above sea level, between MGA Manocino and Lirano. Here we find soils belonging to the Lequio Formation; characterised by an abundance of limestone components and grey marls alternating with sandy substrates. These qualities give the wines very recognisable connotations denoted by intense and complex aromas, an important structure and a marked tannic texture.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Oenologist: Alessandro Veglio
- Bottles produced: 120.000
- Hectares: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. Read more
| Name | Mauro Veglio Barolo Serralunga D'Alba 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Mauro Veglio |
| Climate | Altitude: 300-400 m. a.s.l. |
| Soil composition | Soils characterised by an abundance of limestone and grey marl components alternating with sandy substrates. |
| Cultivation system | Guyot |
| Wine making | Destemming without crushing with a large proportion of whole grapes in the tank. Cold maceration in the first 36-48 hours, followed by the start of alcoholic fermentation, during which a couple of daily pump-overs are carried out to ensure slow processes and gentle extraction. Maceration on the skins continues for approximately 20-25 days, followed by the start of malolactic fermentation. |
| Aging | Maturation in large 25-hectolitre French oak casks for a total of 24 months. |
| Allergens | Contains sulphites |

