Fiano di Avellino 2024

Description

Still white wine, Fiano di Avellino DOCG, produced by Mastroberardino, 2024 vintage. A wine that embodies the history of a family that has been involved in the Irpinia winemaking region for over two centuries. Southeast exposure, averaging 400 meters above sea level. Medium-textured, loose soil. Harvested by hand in the first ten days of October. Classic off-the-skin fermentation in steel tanks (approximately 20 days) at a controlled temperature (16-18°C). Aged for several months in bottle. Delicate, with aromas of fresh fruit, almond, hazelnut, white flowers, citrus, aromatic herbs, and dried flowers. Straw yellow. Delicate, full-bodied, with evident floral notes.

Details

Perfume

Delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, herbs and dried flowers.

Color

Straw yellow.

Taste

Delicate, full-bodied, with clear floral notes.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Producer

Producer

Mastroberardino

From this winery

• Start up year: 1878
• Oenologist: Massimo Di Renzo
• Bottles produced: 1.700.000
• Hectares: 260

The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more

Campania

Technical Sheet

Name	Mastroberardino Fiano di Avellino 2024
Type	White still
Denomination	Fiano di Avellino DOCG
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	Fiano
Country	Italy
Region	Campania
Vendor	Mastroberardino
Climate	South-eastern exposure on average 400 m. a.s.l.
Soil composition	Medium-textured, loose soil.
Cultivation system	Espalier
Plants per hectare	3000
Yield per hectare	70 q.
Harvest	First ten days of October. Manual harvest.
Fermentation temperature	16 - 18 °C
Wine making	Classic white vinification in steel tanks (approx. 20 days) at controlled temperature (16 - 18 °C).
Aging	Matured for several months in the bottle.
Allergens	Contains sulphites