Description
This Massolino wine gives great emotions thanks exclusively to Nebbiolo grapes from the Langhe hills. A more immediate drinkability, this wine allows the taster to enjoy it without any "fear" as it is usually recognized in the Barolo wine.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1896
- Oenologist: Franco Massolino, Roberto Massolino
- Bottles produced: 460.000
- Hectares: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more


Name | Massolino Langhe Nebbiolo 2023 |
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Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Massolino - Vigna Rionda |
Origin | Serralunga d'Alba (Cuneo). |
Climate | Altitude 340 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Traditional Guyot. |
Plants per hectare | 5,500 vines/hectare. |
Yield per hectare | 6,500 kg/hectare. |
Wine making | A classic wine produced with medium fermentation and maceration for about 8 0 days, similar to Barolo. |
Aging | Traditional ageing in barrels for more than a year and throughout its production cycle poses the greatest attention to detail that can give elegance and softness to a young Nebbiolo. |
Allergens | Contains sulphites |