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Rivetti Massimo

Alta Langa Extra Brut 2021

White organic classic method sparkling wine extra brut

Organic and sustainable
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Regular price €31,00
Regular price €31,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 50% Nebbiolo, 30% Pinot Nero, 20% Chardonnay
Aging 72 months on the lees.
Year 2021
Biologic
Product name Alta Langa Extra Brut 2021
Region Piedmont
Country Italy
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Description

Organic sparkling wine made using the classic method, extra brut, from the Alta Langa, 12.5% ABV, produced by Massimo Rivetti. Blend: 50% Nebbiolo, 30% Pinot Noir, 20% Chardonnay, 2021 vintage. An Alta Langa born from the passion of Massimo Rivetti, who has been producing wines with respect for nature since 2000. Aged for 72 months on the fine lees. A wine that expresses the elegance of the Piedmont terroir through a fine and persistent perlage.

Pairings

Starters
Fish
Cheese
White fish

Producer
Rivetti Massimo
From this winery
  • Start up year: 2000
  • Oenologist: Massimo Rivetti
  • Bottles produced: 100.000
  • Hectares: 25
Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba.

All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
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Name Massimo Rivetti Alta Langa Extra Brut 2021
Type White organic classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Nebbiolo, 30% Pinot Nero, 20% Chardonnay
Country Italy
Region Piedmont
Vendor Rivetti Massimo
Origin Neive (Cuneo).
Climate Altitude: 500 m. a.s.l. Exposure: South-West.
Soil composition Calcareous
Yield per hectare 10000 kg.
Harvest First week of September.
Fermentation temperature 12 °C
Fermentation 20 days.
Wine making In stainless steel at a controlled temperature.
Aging 72 months on the lees.
Allergens Contains sulphites