Maso Martis
Maso Martis Blanc de Blancs Trento Brut
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
Awards
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Blanc de Blancs Trento Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Cultivation system | Trentino pergola system. |
| Plants per hectare | 3,000 vines per 2,5 acres. |
| Production technique | Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification. |
| Wine making | Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the 2 types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to 70%-30%. |
| Aging | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
| Total acidity | 7.5 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |