Masiero
Campo da Calcio 2021
Regular price
€18,50
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| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Even after soft pressing, the must returns to cement where it remains until bottling. Unfiltered and unclarified. |
Tasting notes
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Producer
Masiero
From this winery
When we talk about wine, we speak first of all about territory; we talk about work and sacrifice of men and women, who really believe that agriculture can save the earth. Each winemaker has a special relationship with their land, perhaps difficult to describe in words, but simple to capture in the aromas and authentic flavors of wine.
In the early 2000s the contact with passionate winemakers and the deep bond with this land convinced Franco to plant the first row of Merlot.
From what initially had to be a game, a hobby, the Verdugo was born: a product that has always shown with frankness and authenticity the peculiarities of his volcanic soil and the passion with which an entire family is dedicated to this work. Read more
In the early 2000s the contact with passionate winemakers and the deep bond with this land convinced Franco to plant the first row of Merlot.
From what initially had to be a game, a hobby, the Verdugo was born: a product that has always shown with frankness and authenticity the peculiarities of his volcanic soil and the passion with which an entire family is dedicated to this work. Read more
Meat
Cheese
Pork
| Name | Masiero Campo da Calcio 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Veneto IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Masiero |
| Soil composition | Limestone |
| Harvest | Manual at the end of August. |
| Wine making | Fermentation starts spontaneously in cement vats, where the grapes, after destemming, are left in contact with their skins for a few days. |
| Aging | Even after soft pressing, the must returns to cement where it remains until bottling. Unfiltered and unclarified. |
| Total acidity | 5.54 gr/L |
| PH | 3.57 |
| Dry extract | 25.3 gr/L |
| Allergens | Contains sulphites |