• Masi Tupungato Passo Doble Rosso Terra Soleada 2022
  • Masi Tupungato Passo Doble Rosso Terra Soleada 2022
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Masi Agricola xtrawine-2025_11_28_Black_Friday

Masi Agricola

Tupungato Passo Doble Rosso Terra Soleada 2022

Red organic still

Organic and sustainable
  • Masi Tupungato Passo Doble Rosso Terra Soleada 2022
  • Masi Tupungato Passo Doble Rosso Terra Soleada 2022
1 2
Show more
Masi Agricola xtrawine-2025_11_28_Black_Friday
€16,00
€16,00
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Denomination N/A
Size 0,75 l
Alcohol content 14.0% by volume
Area Uco Valley (Argentina)
Grape varieties 84% Malbec, 16% Corvina
Year 2022
Biologic Sì
Product name Tupungato Passo Doble Rosso Terra Soleada 2022
Color Deep ruby red.
Perfume Ripe cherries and sweet spices.
Taste Rich and intense, full of cherries and berry fruit. Good persistece and soft tannins.
Production method Appaxximento: Masi’s expertise in grape drying technique.
Pairings Very versatile wine. A perfect match with grilled or roast red meat, chickpea balls, eggplant burgers, and aged cheeses with strong flavours.
Region Uco Valley
Country Argentina
View full details

Description

A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with a non-conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.

Details

Profumo

Perfume

Ripe cherries and sweet spices.

Colore

Color

Deep ruby red.

Gusto

Taste

Rich and intense, full of cherries and berry fruit. Good persistece and soft tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Very versatile wine. A perfect match with grilled or roast red meat, chickpea balls, eggplant burgers, and aged cheeses with strong flavours.

Meat
Cheese
Matured cheese
Pork

Producer
Masi Agricola
From this winery
  • Start up year: 1772
  • Oenologist: Gruppo Tecnico Masi
  • Bottles produced: 3.950.000
  • Hectares: 560
Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions.

Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
Production area: Veneto
Veneto
Masi Agricola

Name Masi Tupungato Passo Doble Rosso Terra Soleada 2022
Type Red organic still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 84% Malbec, 16% Corvina
Country Argentina
Region Uco Valley
Vendor Masi Agricola
Production technique Appaxximento: Masi’s expertise in grape drying technique.
Allergens Contains sulphites