Description
The name "Grandarella" evokes the image of the grape laid out to dry on bamboo racks. The wine is made using the Appassimento method, Masi's speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more


Name | Masi Grandarella Refosco Trevenezie Vintage Millesime 2018 |
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Type | Red still |
Denomination | Delle Venezie IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Refosco dal Peduncolo Rosso |
Country | Italy |
Region | Veneto |
Vendor | Masi Agricola |
Allergens | Contains sulphites |