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Marsuret

Marsuret Prosecco Treviso L'Ars Brut

White charmat method sparkling wine brut

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Regular price €11,30
Regular price €11,30 Sale price
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€135,60

12 bottles

€67,80

6 bottles

€33,90

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat Method (autoclave)
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Description

From our vineyards in the enchanting Treviso hills this Prosecco Brut has the characteristic elegant and complex bouquet of golden apples with delicate hints of wild flowers. Perfect as an aperitif, it has a fine and persistent perlage with an intense, dry, fresh flavour and is the ideal accompaniment to fish and seafood dishes.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Complex and elegant with hints of golden apples and wild flowers.

Colore

Color

Bright pale straw yellow.

Gusto

Taste

Intense, dry and fresh.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif, it goes well with all kinds of fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Marsuret
From this winery
  • Start up year: 1936
  • Oenologist: Mariano Pancot
  • Bottles produced: 900.000
  • Hectares: 75
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.

The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.
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Name Marsuret Prosecco Treviso L'Ars Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin Treviso hills close to Valdobbiadene (family-owned vineyards)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Aging Charmat Method (autoclave)
Residual sugar 12.0 gr/L
Year production 60000 bottles
Allergens Contains sulphites